It was a collective decision to have a SE GTG Easter Dinner at 2:00 on Sunday.
With the headcount at the gathering about 14 we each took some menu item to bring to the feast.
Above is my green salad creation. It was a bit large for the size of the group attending. I guess I could have done without the 2nd head of iceberg lettuce.
I went to Walmart about 11:00 and decided to buy the aluminum tray with cover since I don't carry a mixing/serving bowl along with the ingredients for the salad.
I picked up 3 different salad dressings and someone brought out another.
My serving tongs are collapsing from my backpacking kit.
There were some nice compliments for my presentation.