I made cornbread on my one burner stove once before but I burnt the bottom. I cooked it in my 8” frying pan with lid.
I recently decided to try baking cornbread again the same way and as you can see above it came out just about right. The picture shows what it looked like after I flipped it over. So, you are seeing the bottom.
What did I learn? Flame height!
It’s all about the flame. The anodized aluminum frying pan worked fine this time. It was just that I had the flame too high.
So, there is no reason if you like cornbread once in awhile that you can’t make it without an oven.
Happy baking.
Brent
macaloney@hotmail.com
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