This was a 2 pot dinner. I made noodles and put the drained canned green beans in after the noodles were almost done. I then drained the combination and set it off to the side.
I then cooked the sautéed shrimp with some Mrs. Dash onion salt and graded parmesan cheese on top.
For our group dinner I try to keep many dinners down to a simple bowel if possible. I served the combined noodles and green beans and placed the shrimp on top.
It was very tasty and easy to cook on a one burner stove.
Each night I cook for us group of 3 all on a one burner stove.
Happy one burner cooking.
Brent
macaloney@hotmail.com
Frozen shrimp?
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